Open AccessInvestigation of Antagonistic Effects of Isolated Lactic Acid Bacteria from Different Cheeses of Gorgan City against Main Intestinal Pathogenic Bacteria
Author(s) -
Mojtaba Nouri Nasrin,
Shahhosseini Soodeh,
Ali Farahbakhshi
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000472
Subject(s) - bacteria , lactic acid , pathogenic bacteria , microbiology and biotechnology , biology , food science , genetics