Open AccessEffect of Different Concentration of Guava Pulp, Apple Pulp and Sugar Solution on the Shelf Stability of Blend Leather Storage at Ambient Temperature
Author(s) -
Sher Hassan Khan
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000466
Subject(s) - pulp (tooth) , titratable acid , sugar , sucrose , aluminum foil , food science , horticulture , chemistry , shelf life , mathematics , biology , medicine , dentistry , organic chemistry , layer (electronics)