Open AccessA New Example of Nanotechnology Applied to Minimally Processed Fruit: The Case of Fresh-Cut Melon
Author(s) -
Aless,
ra Danza,
Amalia Conte,
Marcella Mastromatteo,
Matteo Aless,
ro Del Nobile
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000439
Subject(s) - melon , nanotechnology , microbiology and biotechnology , artificial intelligence , computer science , agricultural engineering , biology , engineering , materials science , horticulture