Open AccessHealth Benefits and Application of Prebiotics in Foods
Author(s) -
Kaiser Younis,
Salman Ahmad,
Kausar Jahan
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000433
Subject(s) - food science , microbiology and biotechnology , business , biology