Open AccessUse of Nisin-Producing Starter Cultures of Lactococcus lactis subsp. lactis on Cereal Based-Matrix to Optimize Preservative Factors over Fish Fermentation at 30°C Typical to Senegal
Author(s) -
Diop MB Destain J
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000432
Subject(s) - nisin , lactococcus lactis , preservative , starter , food science , fermentation , fish <actinopterygii> , chemistry , microbiology and biotechnology , food preservatives , biology , bacteria , lactic acid , fishery , antimicrobial , genetics
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