Open AccessStudies on Effect of Slice Thickness and Temperature on Drying Kinetics of Kothimbda (Cucumis Callosus) and its Storage
Author(s) -
Gojiya DK Vyas DM
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000406
Subject(s) - cucumis , wafer , kinetics , horticulture , food science , chemistry , materials science , botany , biology , nanotechnology , physics , quantum mechanics