Open AccessSource of Variation of Conjugated-Linoleic-Acid Contents in Dairy Products
Author(s) -
Marcelino Kongo J Duarte Ponte
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000404
Subject(s) - conjugated linoleic acid , variation (astronomy) , food science , chemistry , linoleic acid , conjugated system , microbiology and biotechnology , biology , organic chemistry , polymer , fatty acid , physics , astrophysics