Open AccessMicroscopic and Chemical Characterization of Flour of Fruits: An Alternative Source for Supplemental Feeding
Author(s) -
André Luíz dos Santos,
Rosemary Duarte Sales Carvalho,
Ademir Evangelista do Vale,
Jeane Santos Lima,
Ivanice Ferreira dos Santos,
Uenderson Araújo Barbosa,
Hilda Costa dos Santos,
Clarissa Duarte Sales Carvalho,
Margareth da Silva Ribeiro
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000386
Subject(s) - characterization (materials science) , food science , microbiology and biotechnology , chemistry , biology , materials science , nanotechnology