Open AccessStability of Avocado and Pequi oil During Heating: Study Using Ultraviolet Visible Spectroscopy and Chemometrics Methods of Curve Resolution
Author(s) -
Rhayanna P Goncalvesa
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000365
Subject(s) - chemometrics , ultraviolet visible spectroscopy , resolution (logic) , spectroscopy , ultraviolet , analytical chemistry (journal) , materials science , chemistry , chromatography , computer science , organic chemistry , physics , artificial intelligence , optoelectronics , quantum mechanics
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