Open AccessEffects of Polymerized Whey Proteins Isolates on the Quality of Stirred Yoghurt made from Camel Milk
Author(s) -
Hafiz Arbab Sakandar Muhammad Imran
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000350
Subject(s) - food science , whey protein , quality (philosophy) , camel milk , chemistry , microbiology and biotechnology , biology , physics , quantum mechanics