Open AccessTechnological Characterization of Lactic Acid Bacteria Isolated from Beef Stored on Vacuum-Packaged and Advanced Vacuum Skin Packaged System
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000338
Subject(s) - lactic acid , food science , vacuum packing , bacteria , characterization (materials science) , microbiology and biotechnology , chemistry , biology , materials science , nanotechnology , genetics