Open AccessSome Physical Properties and Proximate Composition of Ngologolo Fruits
Author(s) -
Burubai W Amber B
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000331
Subject(s) - proximate , composition (language) , food science , chemistry , philosophy , linguistics