Open AccessUnderstanding the Characteristics of Oleuropein for Table Olive Processing
Author(s) -
Aysun Öztürk
Publication year - 2014
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000328
Subject(s) - oleuropein , table (database) , olea , round table , microbiology and biotechnology , food science , olive oil , biochemical engineering , computer science , biology , engineering , data mining , world wide web , botany , session (web analytics)