Open AccessStudies on Value Added Kinnow - Aonla Blended Ready to Serve Beverage
Author(s) -
Vikram Balaji Prasad VM
Publication year - 2013
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000288
Subject(s) - food science , value (mathematics) , microbiology and biotechnology , mathematics , biology , statistics