Open AccessThe Use of Indigenous Green Leafy Vegetables in the Preparation of Ghanaian Dishes
Author(s) -
S Darkwa
Publication year - 2013
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000286
Subject(s) - leafy vegetables , indigenous , leafy , microbiology and biotechnology , food science , toxicology , biology , business , horticulture , ecology
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