Open AccessApplication of Membrane Separation Technology for Developing Novel Dairy Food Ingredients
Author(s) -
Chenchaiah Marella K. Muthukumarappan
Publication year - 2013
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000269
Subject(s) - food science , separation (statistics) , dairy industry , membrane technology , microbiology and biotechnology , chemistry , biochemical engineering , membrane , biology , computer science , engineering , biochemistry , machine learning