Open AccessMicrowave Convection Drying Characteristics of Beet Root (Beta Vulgaris L.) Using Modeling Equations for Drying
Author(s) -
Suman Singh Kirtiraj Gaikwad
Publication year - 2013
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000263
Subject(s) - beta (programming language) , convection , root (linguistics) , microwave , materials science , botany , environmental science , mechanics , biology , physics , computer science , linguistics , philosophy , programming language , quantum mechanics