Open AccessEffect of Partially De-Oiled Maize Germ Cake Flour on Physico-Chemical and Organoleptic Properties of Biscuits
Author(s) -
P. Barnwal
Publication year - 2013
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000221
Subject(s) - organoleptic , germ , food science , wheat germ , chemistry , microbiology and biotechnology , mathematics , biology , mathematical analysis