Open AccessStudies on the Osmotic Dehydration and Rehydration Characteristics of Pineapple Slices
Author(s) -
Fasogbon BM
Publication year - 2013
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000220
Subject(s) - dehydration , osmotic dehydration , food science , chemistry , microbiology and biotechnology , biochemistry , biology