Open AccessDevelopment of Probiotic Beverage from Whey and Pineapple Juice
Author(s) -
Manasi Shukla
Publication year - 2012
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000206
Subject(s) - probiotic , food science , whey protein , fruit juice , microbiology and biotechnology , business , chemistry , biology , bacteria , genetics