Open AccessA Review on the Functional Properties, Nutritional Content, Medicinal Utilization and Potential Application of Fenugreek
Author(s) -
Murlidhar Meghwal
Publication year - 2012
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000181
Subject(s) - microbiology and biotechnology , traditional medicine , food science , medicine , biology