Open AccessOptimization of Osmotic Dehydration Process of Pineapple by Response Surface Methodology
Author(s) -
Genitha Er TR
Publication year - 2012
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000173
Subject(s) - osmotic dehydration , dehydration , response surface methodology , process (computing) , microbiology and biotechnology , food science , chemistry , biochemical engineering , computer science , process engineering , chromatography , biology , biochemistry , engineering , operating system
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