Open AccessEffect of Flour-Oil Composite as Powdered Fat Source in Low-Fat Cake Mixes
Author(s) -
Mukti Singh
Publication year - 2012
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000154
Subject(s) - food science , composite number , microbiology and biotechnology , chemistry , mathematics , materials science , biology , composite material