Open AccessReview on the High Pressure Technology (HPT) for Food Preservation
Author(s) -
PS Kadam,
Jadhav BA,
Salve Rv,
Machewad GM
Publication year - 2011
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000135
Subject(s) - food preservation , computer science , data science , food science , microbiology and biotechnology , biology
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