Open AccessBiochemical and technological properties of seeds and oils of Capparis spinosa and Capparis ovata plants growing wild in Turkey
Author(s) -
Haydar Hacıseferoğulları,
Mehmet Musa Özcan,
Erman Duman
Publication year - 2011
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000129
Subject(s) - capparis spinosa , chemistry , linoleic acid , palmitic acid , oleic acid , botany , food science , fatty acid , horticulture , biology , organic chemistry