Open AccessStudies on Preparation of Low Calorie Cake using Pearl Millet (Bajra)Maltodextrin
Author(s) -
Syed H. M,
Jadhav B. A
Publication year - 2011
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000125
Subject(s) - maltodextrin , pearl , food science , calorie , microbiology and biotechnology , biology , agronomy , chemistry , geography , spray drying , chromatography , endocrinology , archaeology