Open AccessA Review on the Formation of Carcinogenic/Mutagenic Heterocyclic Aromatic Amines
Author(s) -
Mevlüde Kızıl,
Fatih Öz,
H. Tanju Besler
Publication year - 2011
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000120
Subject(s) - maillard reaction , chemistry , carcinogen , food science , amino acid , creatine , organic chemistry , biochemistry