Open AccessOleuropein using as an Additive for Feed and Products used for Humans
Author(s) -
Füğen Durlu Özkaya,
Mücahit Taha Özkaya
Publication year - 2011
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000113
Subject(s) - oleuropein , microbiology and biotechnology , biochemical engineering , food science , business , biology , engineering , olive oil