Open AccessEffect of Processing Conditions on Tensile Properties of Green Composites of Castor Oil Cake Starch-Plant Fibers
Author(s) -
Fernando Wypych Satyanarayana
Publication year - 2015
Publication title -
journal of bioprocessing and biotechniques
Language(s) - English
Resource type - Journals
ISSN - 2155-9821
DOI - 10.4172/2155-9821.1000198
Subject(s) - castor oil , ultimate tensile strength , composite material , starch , materials science , food science , chemistry , biochemistry