Open AccessChanges in Body Growth of Labeo rohita in Relation to Dietary Carbohydrate Content and Protein Levels using Gelatinized and Non-Gelatinized Corn
Author(s) -
Mahwish Qamer
Publication year - 2014
Publication title -
journal of aquaculture research and development
Language(s) - English
Resource type - Journals
ISSN - 2155-9546
DOI - 10.4172/2155-9546.1000248
Subject(s) - labeo , food science , carbohydrate , fish <actinopterygii> , chemistry , microbiology and biotechnology , biology , biochemistry , fishery