Open AccessGelatinized and Non-Gelatinized Corn Starch Based Diet Influence the Fatty Acid Profile in the Liver of Tropical Freshwater Fish, Labeo ohita
Author(s) -
Vikas Kumar,
Narottam Prasad Sahu,
A. K. Pal,
Kartik Jain,
Shivendra Kumar
Publication year - 2011
Publication title -
journal of aquaculture research and development
Language(s) - English
Resource type - Journals
ISSN - 2155-9546
DOI - 10.4172/2155-9546.1000106
Subject(s) - starch , food science , triglyceride , fatty acid , phospholipid , myristic acid , eicosapentaenoic acid , resistant starch , chemistry , biology , polyunsaturated fatty acid , biochemistry , cholesterol , palmitic acid , membrane