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Evaluation of Physicochemical and Antioxidant Properties of Raw Honey from Algeria
Author(s) -
Baghdad Khiati
Publication year - 2014
Publication title -
journal of microbial and biochemical technology
Language(s) - English
Resource type - Journals
ISSN - 1948-5948
DOI - 10.4172/1948-5948.s4-006
Subject(s) - raw material , antioxidant , microbiology and biotechnology , biology , traditional medicine , biochemical engineering , food science , engineering , medicine , ecology , biochemistry

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