Open AccessCholesterol Degradation Effect Analyzed using Marine Cyanobacterial Species Spirulina subsalsa
Author(s) -
Kollimalai Sakthivel
Publication year - 2015
Publication title -
journal of microbial and biochemical technology
Language(s) - Uncategorized
Resource type - Journals
ISSN - 1948-5948
DOI - 10.4172/1948-5948.1000192
Subject(s) - spirulina (dietary supplement) , degradation (telecommunications) , cyanobacteria , cholesterol , biology , environmental chemistry , botany , chemistry , ecology , biochemistry , bacteria , computer science , genetics , raw material , telecommunications