Anti-inflammatory Mechanism ofLactobacillus rhamnosus GGin Lipopolysaccharide-stimulated HT-29 Cell | Zendy

Sang Kil Lee | Zendy; Kyung Min Yang | Zendy; Jae Hee Cheon | Zendy; Tae Il Kim | Zendy; Won Ho Kim | Zendy

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Anti-inflammatory Mechanism ofLactobacillus rhamnosus GGin Lipopolysaccharide-stimulated HT-29 Cell

Author(s) -

Sang Kil Lee,

Kyung Min Yang,

Jae Hee Cheon,

Tae Il Kim,

Won Ho Kim

Publication year - 2012

Publication title -

korean journal of gastroenterology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.203

H-Index - 25

eISSN - 2233-6869

pISSN - 1598-9992

DOI - 10.4166/kjg.2012.60.2.86

Subject(s) - lactobacillus rhamnosus , tlr4 , lipopolysaccharide , western blot , tumor necrosis factor alpha , microbiology and biotechnology , inflammation , chemokine , viability assay , iκbα , chemistry , nf κb , biology , cell , probiotic , immunology , gene , bacteria , biochemistry , genetics

Probiotics are live non-pathogenic organisms that belong to the resident microflora, and confer health benefits by multiple mechanisms. Lactobacillus rhamnosus GG (LGG) is one of the probiotic bacteria that ameliorates intestinal injury and inflammation caused by various stimuli. We aimed to evaluate the anti-inflammatory effect and mechanism of LGG in lipopolysaccharide (LPS)-stimulated HT-29 cells.

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