Open AccessAntioxidative effects of fermented sesame sauce against hydrogen peroxide-induced oxidative damage in LLC-PK1 porcine renal tubule cells
Author(s) -
Junxian Song,
JungHo Choi,
Jong Hyun Seo,
Jeung-Ha Kil,
Kun-Young Park
Publication year - 2014
Publication title -
nutrition research and practice
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.506
H-Index - 34
eISSN - 2005-6168
pISSN - 1976-1457
DOI - 10.4162/nrp.2014.8.1.138
Subject(s) - hydrogen peroxide , oxidative damage , oxidative phosphorylation , fermentation , chemistry , food science , oxidative stress , biochemistry