Effect of vitamins A, E, C and omega-3 fatty acids supplementation on the level of catalase and superoxide dismutase activities in streptozotocin-induced diabetic rats | Zendy

Kaoru Tabei | Zendy; Shima Fakher | Zendy; Mahmoud Djalali | Zendy; Mohammad Hassan Javanbakht | Zendy; Mehrdad Zarei | Zendy; Hoda Derakhshanian | Zendy; Mohammad Reza Sadeghi | Zendy; Ehsan Mostafavi | Zendy; Farank Kargar | Zendy

Open Access

Effect of vitamins A, E, C and omega-3 fatty acids supplementation on the level of catalase and superoxide dismutase activities in streptozotocin-induced diabetic rats

Author(s) -

Kaoru Tabei,

Shima Fakher,

Mahmoud Djalali,

Mohammad Hassan Javanbakht,

Mehrdad Zarei,

Hoda Derakhshanian,

Mohammad Reza Sadeghi,

Ehsan Mostafavi,

Farank Kargar

Publication year - 2015

Publication title -

bratislavské lekárske listy/bratislava medical journal

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.387

H-Index - 32

eISSN - 1336-0345

pISSN - 0006-9248

DOI - 10.4149/bll_2015_022

Subject(s) - superoxide dismutase , catalase , streptozotocin , diabetes mellitus , endocrinology , medicine , antioxidant , vitamin c , vitamin e , dismutase , chemistry , oxidative stress , biochemistry

Since free radicals and antioxidant enzymes may play an important role in the development of diabetes, the present study was designed to assess the effect of supplementation with vitamins A, E and C and ω-3 fatty acids on catalase and superoxide dismutase activity in streptozotocin (STZ)-induced diabetic rats.

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