AC Black Diamond common bean | Zendy

H.H. Mündel | Zendy; G. Saindon | Zendy; Henry C. Huang | Zendy; F. A. Kiehn | Zendy

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AC Black Diamond common bean

Author(s) -

H.H. Mündel,

G. Saindon,

Henry C. Huang,

F. A. Kiehn

Publication year - 2001

Publication title -

canadian journal of plant science

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.338

H-Index - 59

eISSN - 1918-1833

pISSN - 0008-4220

DOI - 10.4141/p00-192

Subject(s) - phaseolus , cultivar , dry bean , yield (engineering) , agronomy , horticulture , biology , diamond , mathematics , chemistry , physics , thermodynamics , organic chemistry

AC Black Diamond is a high-yielding, large-seeded, shiny black dry bean (Phaseolus vulgaris L.) cultivar. It was developed from a series of crosses at the Centro Internacional de Agricultura Tropical (CIAT), Cali, Colombia, on contract to the Agriculture and Agri-Food Canada (AAFC) Research Centre, Lethbridge, with cooperation from the AAFC Research Station Morden. AC Black Diamond is well adapted to the Canadian prairies, yielding significantly more than the check cultivar, UI 906, at 122% in narrow-rows an d 106% in wide-rows. AC Black Diamond is moderately susceptible to white mold and resistant to bean common mosaic virus (BCMV). Key words: Common bean, Phaseolus vulgaris, shiny large-seeded black bean, cultivar description, high yield

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