Open AccessAC Vin-Pro soybean
Author(s) -
V. Poysa and R. I. Buzzell
Publication year - 2001
Publication title -
canadian journal of plant science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.338
H-Index - 59
eISSN - 1918-1833
pISSN - 0008-4220
DOI - 10.4141/p00-184
Subject(s) - cultivar , glycine , biology , horticulture , agronomy , amino acid , biochemistry
AC Vin-Pro is a large-seeded soybean [Glycine max (L.) Merr.] cultivar with elevated seed protein levels. AC Vin-Pro has yellow hila and acceptable tofu processing quality for foreign and domestic markets. Its brighter seed colour should make it attractive to the Japanese miso market. Key words: Glycine max (L.) Merr. soybean, cultivar description, tofu-type
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