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THE INFLUENCE OF SOIL TEMPERATURE ON THE GROWTH AND MINERAL COMPOSITION OF OATS
Author(s) -
K. F. Nielsen,
R. L. Halstead,
A. J. MacLean,
R. M. Holmes,
S. J. Bourget
Publication year - 1960
Publication title -
canadian journal of soil science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.592
H-Index - 67
eISSN - 1918-1841
pISSN - 0008-4271
DOI - 10.4141/cjss60-032
Subject(s) - straw , phosphorus , chemistry , nutrient , agronomy , composition (language) , zoology , biology , linguistics , philosophy , organic chemistry
Oats grown with different nutrient treatments in temperature-controlled soil in the greenhouse produced higher yields of grain and straw when soil temperature was increased from 41° to 67°F. Yields were usually less at 80°F. than at 41°F. This relationship between growth and soil temperature was also apparent at the heading stage. At 7th leaf, however, the best temperature for growth varied with nutrient treatment. Root yields usually decreased with increase in soil temperature.Increasing soil temperature from 41° to 67°F. increased uptake of N, P and K. In many instances increases in the concentration of N, P and K in the plant contributed to these increases in uptake. The effect of soil temperature on uptake was more consistent for P than for other elements.Nitrates and native phosphorus in incubated soil samples increased with increase in temperature from 41° to 80°F. but exchangeable K values were not affected.

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