DRESDEN FIELD BEAN | Zendy

S. J. PARK | Zendy; J. C. Tu | Zendy; J. W. Aylesworth | Zendy

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DRESDEN FIELD BEAN

Author(s) -

S. J. PARK,

J. C. Tu,

J. W. Aylesworth

Publication year - 1987

Publication title -

canadian journal of plant science

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.338

H-Index - 59

eISSN - 1918-1833

pISSN - 0008-4220

DOI - 10.4141/cjps87-114

Subject(s) - phaseolus , cultivar , colletotrichum lindemuthianum , biology , dry bean , horticulture , agronomy

Dresden is an early full season, high-yielding bush white (navy or pea) bean (Phaseolus vulgaris L.) cultivar that is 3 d earlier in maturity than the full-season cultivar Harofleet and 3 d later than the medium-season cultivar Harokent in bean growing areas in Ontario. Its main advantage is its earlier maturity compared to that of Harofleet. It yields only 2% less seed than Harofleet and 18% more seed than Harokent. Dresden is resistant to the alpha, beta, gamma, delta, epsilon and lambda races of bean anthracnose (Colletotrichum lindemuthianum (Sacc. & Magn.) Briosi & Cav. and to races 1 and 15 of bean common mosaic virus.Key words: Cultivar description, dry edible (navy or pea) bean, bean anthracnose, bean common mosaic virus

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