Open AccessEFFECT OF MOISTURE, TEMPERATURE, AND NITROGEN ON YIELD AND PROTEIN QUALITY OF THATCHER WHEAT
Author(s) -
F. W. Sosulski,
Dagen Lin,
E. A. Paul
Publication year - 1966
Publication title -
canadian journal of plant science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.338
H-Index - 59
eISSN - 1918-1833
pISSN - 0008-4220
DOI - 10.4141/cjps66-099
Subject(s) - nitrogen , fractionation , proline , agronomy , chemistry , dry matter , water content , food science , moisture , lysine , gluten , sedimentation , amino acid , zoology , biology , biochemistry , chromatography , paleontology , geotechnical engineering , organic chemistry , sediment , engineering
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