z-logo
open-access-imgOpen Access
CHANGES IN THE FATTY ACID COMPOSITION OF THE SEEDS OF THREE OIL-BEARING SPECIES DURING INCREASING SEED MATURITY
Author(s) -
R. P. A. Sims
Publication year - 1964
Publication title -
canadian journal of plant science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.338
H-Index - 59
eISSN - 1918-1833
pISSN - 0008-4220
DOI - 10.4141/cjps64-041
Subject(s) - composition (language) , maturity (psychological) , biology , bearing (navigation) , botany , agronomy , horticulture , chemistry , geography , psychology , developmental psychology , philosophy , linguistics , cartography
not available

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom