VARIETAL AND ENVIRONMENTAL EFFECTS ON RAPESEED: II. FATTY ACID COMPOSITION OF THE OIL | Zendy

Béatrice Craig | Zendy; L. R. Wetter | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

VARIETAL AND ENVIRONMENTAL EFFECTS ON RAPESEED: II. FATTY ACID COMPOSITION OF THE OIL

Author(s) -

Béatrice Craig,

L. R. Wetter

Publication year - 1959

Publication title -

canadian journal of plant science

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.338

H-Index - 59

eISSN - 1918-1833

pISSN - 0008-4220

DOI - 10.4141/cjps59-060

Subject(s) - rapeseed , erucic acid , linoleic acid , linolenic acid , composition (language) , chemistry , food science , botany , fatty acid , horticulture , biology , biochemistry , linguistics , philosophy

The content of C 16 , C 18 , C 20 , C 22 fatty acids were measured by gas liquid phase chromatography and linoleic and linolenic acids by spectral analyses on the oil from seven varieties of rapeseed grown at seven stations in Western Canada. Significant differences were found between varieties for all oil properties except the content of C 16 acids. The major variation occurred in C 18 , C 22 and linoleic acids with lesser amounts in the C 20 and linolenic acids. The varieties Golden, Argentine, Regina II and Swedish are classed as high, Gute and Arlo as intermediate, and Polish as low erucic acid oils.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research