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Feed intake and digestion by Holstein steer calves consuming low-quality grass supplemented with lasalocid or monensin
Author(s) -
D. L. Galloway,
A.L. Goetsch,
A.R. Patil,
L.A. Forster,
Z. B. Johnson
Publication year - 1993
Publication title -
canadian journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.377
H-Index - 64
eISSN - 1918-1825
pISSN - 0008-3984
DOI - 10.4141/cjas93-089
Subject(s) - lasalocid , monensin , digestion (alchemy) , chemistry , ionophore , forage , latin square , zoology , propionate , dry matter , neutral detergent fiber , food science , agronomy , rumen , biology , biochemistry , fermentation , chromatography , membrane
Holstein steer calves were fed late vegetative bermudagrass or mature bromegrass free choice in three Latin-square experiments to determine influences of ionophore type and level, supplementation with cereal grain, and source of low-quality grass on feed intake and digestion. In exp. 1, neither lasalocid nor monensin given at 0.5 mg kg −1 of body weight (BW) affected intake or digestion with either forage source. In exp. 2, steers received lasalocid or monensin at 0, 0.5 or 1.0 mg kg −1 of BW. Neutral detergent fiber digestibility was not depressed by ionophores and was slightly greater (P < 0.05) for ionophores at 1.0 than at 0.5 mg kg −1 of BW. Digestible organic matter intake with bermudagrass was slightly greater with ionophores at 1.0 than at 0.5 mg kg −1 of BW, but an opposite difference between ionophore levels occurred with bromegrass (ionophore level × forage source interaction; P < 0.07). The concentration of total volatile fatty acids in rumen fluid at 4 h post-feeding was lower (P < 0.05) for monensin than for lasalocid; the acetate/propionate ratio was decreased by ionophores and was lower for monensin than for lasalocid (P < 0.05). In exp. 3, lasalocid at 0.5 mg kg −1 of BW did not affect intake or digestion or interact with supplemental corn (7.2 g kg −1 of BW) or forage source. In conclusion, level of ionophore maximizing digestible organic matter intake may vary with characteristics of source of low-quality forage. However, when present, effects of ionophores on digestibility or energy intake may be relatively small. Key words: Cattle, ionophore, forage, intake, digestion

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