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Cull raw soybeans (SB), cv. Maple Amber, containing 17% oil and 36% crude protein (CP), were included as 0, 4.5, 9, 13.5, 18 and 22.5% of barley-based diets formulated to contain 16% CP. The mash diets were fed ad libitum to a total of 53 Landrace boars over the period from 30 to 95 kg average liveweight using a randomized block design with three replicates. Live performance responses to the increase in dietary SB content included a decline in overall growth rate (from 830 to 639 g d −1 , P &lt; 0.01) and efficiency of feed conversion (from 333 to 269 g gain per kg feed, P &lt; 0.01). Post-kill measurements indicated an effect of dietary SB level on side weight (from 46 to 43% of carcass, P &lt; 0.01), liver weight (from 24.8 to 28.2 g kg −1  warm carcass, P &lt; 0.01) and areas of lean in the loin cross-section (from 31 to 26 cm 2 , P &lt; 0.01) and ham face (from 137 to 121 cm 2 , P &lt; 0.01) for pigs fed 0 and 22.5% SB diets, respectively. Analyses of samples of longissimus dorsi revealed a reduction in CP content (from 22.9 to 21.5%, P &lt; 0.01) and increase in moisture content (from 74.4 to 75.4%, P &lt; 0.05) for pigs fed the highest SB level compared to the control pigs. Iodine absorption numbers of the outer backfat layer increased, from 58 to 70 (P &lt; 0.01), with the SB level fed. Sensory evaluation revealed a significant (P &lt; 0.05) increase in incidence of off-flavor in loin roasts from boars fed diets containing more than 9% SB. The overall results suggested that a diet containing up to 5% SB would be unlikely to adversely affect performance or carcass merit of growing-finishing pigs. Key words: Pig, soybeans, live performance, carcass criteria, meat quality

PERFORMANCE AND CARCASS RESPONSES TO DIETARY INCLUSION OF RAW SOYBEANS (CV. MAPLE AMBER) BY BOARS FED AD LIBITUM FROM 30 TO 95 KILOGRAMS LIVEWEIGHT