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Birth and weaning weight data were evaluated on 1/2 Simmental (SH, SA), 1/2 Maine-Anjou (MH, MA), 3/4 Simmental (S.SH, S.SA) and 3/4 Maine-Anjou (M.MH, M.MA) calves. For birth weight, 1/2 Simmental calves were lighter (P &lt; 0.01) than 1/2 Maine-Anjou calves, and calves from Hereford cows were heavier (P &lt; 0.01) than calves from Angus cows. Also, S.SH calves were heavier (P &lt; 0.01) than S.SA calves. For weaning weight, 3/4 Simmental calves were heavier (P &lt; 0.01) than 3/4 Maine-Anjou calves, and 1/2 Simmental and Maine-Anjou calves were lighter (P &lt; 0.01) than 3/4 Simmental and Maine-Anjou calves. Key words: Calf genetic types, grading-up, beef cattle

INFLUENCE OF CALF GENETIC TYPE ON PREWEANING TRAITS UNDER COMMERCIAL BEEF CATTLE CONDITIONS