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On day 108 of gestation, 16 sows were moved to farrowing crates in either a warm (10 sows; 25 °C) or cold (six sows; 10 °C) room. Piglet blood samples were drawn by vena cava puncture at birth, 6, 12 and 24 h of age, and body weights, rectal temperatures and thermostability of piglets were recorded. Serum samples were analyzed for total protein, glucose, urea, thyroxine (T 4 ), triiodothyronine (T 3 ), and Cortisol (24 h only). Piglet mortality was 31.3% and 6.4% for pigs farrowed in the cold or warm environments, respectively. Piglets that died weighed less (P   0.05) in both groups (10.3 ± 1.02 μg/dL). Body temperatures were lower (P &lt; 0.05) in cold-farrowed piglets, but both groups lost body heat at similar rates.

SERUM CONCENTRATION CHANGES IN PROTEIN, GLUCOSE, UREA, THYROXINE AND TRIIODOTHYRONINE AND THERMOSTABILITY OF NEONATAL PIGS FARROWED AT 25 AND 10 °C