Open AccessPORK QUALITY IN RELATION TO CARCASS FATNESS AND MUSCLING
Author(s) -
A. H. MARTIN,
H. T. Fredeen
Publication year - 1974
Publication title -
canadian journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.377
H-Index - 64
eISSN - 1918-1825
pISSN - 0008-3984
DOI - 10.4141/cjas74-021
Subject(s) - marbled meat , intramuscular fat , tenderness , zoology , population , carcass weight , meat tenderness , biology , anatomy , medicine , endocrinology , body weight , environmental health
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