Open AccessPHYSICAL AND CHEMICAL CHARACTERISTICS OF SOYBEAN AND MILK PROTEINS BEFORE AND AFTER TREATMENT WITH DILUTE ALKALI
Author(s) -
A. D. L. Gorrill
Publication year - 1970
Publication title -
canadian journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.377
H-Index - 64
eISSN - 1918-1825
pISSN - 0008-3984
DOI - 10.4141/cjas70-103
Subject(s) - alkali metal , chemistry , food science , microbiology and biotechnology , biology , organic chemistry
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