z-logo
HomeZAIABlog
open-access-imgOpen Access
IN VITRO INHIBITION OF SUCCINATE AND PYRUVATE OXIDATION BY ETHANOLIC EXTRACTS OF GRASSES, LEGUMES AND DYSTROPHOGENIC FORAGES
Author(s) -
P. R. Cheeke,
J. E. Oldfield
Publication year - 1969
Publication title -
canadian journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.377
H-Index - 64
eISSN - 1918-1825
pISSN - 0008-3984
DOI - 10.4141/cjas69-054
Subject(s) - in vitro , chemistry , agronomy , biology , food science , zoology , biochemistry
not available

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

AboutCareersPublisher PartnersContact UsGet Organisational Trial or Quote

Learn

FAQsBlogTerms of UsePrivacy Policy

Download the Zendy App

Get it on
Google Play
Download on the
App Store

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.